Thai Chicken Pizza

Thai Chicken Pizza 5

This Thai Chicken Pizza is packed with rich flavors. Whole wheat crust topped with a peanut sauce, shredded chicken and cheese. Top with shredded carrots and cilantro after baking.

Thai Chicken Pizza 4

A whole wheat crust is slathered with a slightly spicy peanut sauce then topped with shredded chicken, a sprinkling of mozzarella cheese and baked to golden perfection.

When it’s removed from the oven it’s topped with fresh cilantro, thinly slice carrot (I used a peeler) and peanuts for a little crunch. Are you drooling yet?

So I don’t mean to brag, but this pizza is totally restaurant quality. I love making homemade pizza and always enjoy them but this was the first time I really thought I could see it on a menu somewhere.

It is a bit fancier and more exotic than our normal pizzas but it was so so good. I know, I know, we live on the edge but we are pretty traditional when it comes to our precious pizza.

Plus, it is clean! I love when that happens. This is officially my new favorite. Thai chicken pizza for life.

Thai Chicken Pizza

This Thai Chicken Pizza is packed with rich flavors. Whole wheat crust topped with a peanut sauce, shredded chicken and cheese. Top with shredded carrots and cilantro after baking.
Prep Time2 hrs
Active Time12 mins
Total Time2 hrs 12 mins
Course: Main Course
Cuisine: American
Keyword: Thai Chicken Pizza
Yield: 4 servings
Author: Meg’s Everyday Indulgence

Ingredients

  • 1/2 batch whole wheat pizza dough
  • 1 large chicken breast, cooked and shredded
  • 3 to 4 ounces mozzarella cheese, shredded
  • cilantro, roughly chopped, for garnish
  • shredded carrot, for garnish
  • roasted peanuts, for garnish

For the Peanut Sauce:

  • 2 cloves garlic, minced
  • 1 tsp. fresh grated ginger
  • 5 Tbsp. peanut butter
  • 1 Tbsp. honey
  • 2 Tbsp. rice wine vinegar
  • 1 Tbsp. soy sauce
  • 1 tsp sriracha sauce

Instructions

  • Preheat oven to 500 degrees F. For the sauce: Combine all ingredients in a microwave safe bowl and microwave in 30 second intervals until the peanut butter is just melted (it only took 30 seconds for me). Whisk until smooth.
  • Roll out dough thinly and place on a pizza stone. Spread 1/4 cup of the peanut sauce over the crust. Toss remaining sauce with the shredded chicken and spread evenly over the crust. Sprinkle with mozzarella cheese.
  • Bake for 9-12 minutes, or until golden brown and bubbly. Remove from the oven and sprinkle with cilantro, carrot and peanuts. Slice and enjoy!

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Thai Chicken Pizza 3

One comment

  1. […] dough in my freezer for quick weeknight meals. Lately I have been creating lots of delicious and non-traditional pizza’s so why not make one with leftovers for the ultimate quick and easy meal? And […]

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