Thanksgiving Leftovers Hot Pockets

Repurpose your delicious Thanksgiving leftovers and make these Thanksgiving Leftovers Hot Pockets. I've teamed up with the National Turkey Federation to bring you a turkey-licious recipe that you'll love this fall and all year long. Mashed potatoes, stuffing, cranberry sauce and turkey cooked in flaky pie dough to golden perfection.

Don’t just reheat your leftovers this Thanksgiving. Instead, turn them into these delicious, flaky Thanksgiving Leftovers Hot Pockets featuring juicy turkey and all the classic Thanksgiving sides. This post is sponsored by the National Turkey Federation. All thoughts and opinions are my own. For more information, please read my disclosure policy. I am SO ready for Thanksgiving.

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Halloween Sliders

Celebrate Halloween with Rhodes and these spooky Halloween Sliders. Pimento stuffed olives make creepy monster eyes atop these taco sliders.

  These Spooky Halloween Sliders are just what you need for Halloween night before trick-or-treating. Saucy taco meat, shredded cheese and lettuce piled on top of Rhodes Warm-N-Serv rolls make a super quick and fun dinner. Don’t forget the spooky monster olive eyes. This post is sponsored by Rhodes Bake-N-Serv. All thoughts and opinions are

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Mini Turkey Meatloaf Cups

If you're looking for a healthy weeknight meal, these Mini Turkey Meatloaf Cups are packed with lean turkey and lots of vegetables. Top with ketchup, barbecue sauce or honey mustard.

Looking for a healthy, quick and simple weeknight meal? I’ve got you covered with these Mini Turkey Meatloaf Cups. Packed with lean protein and lots of vegetables, they are sure to be a hit. This post may contain affiliate links. For more information, please read my disclosure policy here. I’ve got another weeknight wonder coming in

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Apple Cider Glazed Turkey Breast

Apple Cider Glazed Turkey Breast is a great option for a small scale Thanksgiving meal. You still get the awe factor roasting and carving a turkey but on a much small and more manageable scale. Sweet, syrupy, spiced glaze brings the flavor.

Apple Cider Glazed Turkey Breast is a delicious option if you’re hosting a small Thanksgiving gathering. Sweet, spiced, syrupy apple cider glaze coats this moist and flavorful bird. It’s almost turkey time and I don’t know about you but I’m so ready for it. Today’s post is focusing on that glorious Thanksgiving main, turkey. We

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Turkey Club Burgers

Turkey Club Burger

These Turkey Club Burgers are loaded with thick-cut bacon, melted cheddar, lettuce, tomato and avocado to create a new summer favorite. Perfect for the 4th of July because what screams America more than bacon and burgers? Do you guys love those crazy burgers with 15 toppings that you can’t even bite into? They are everywhere

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Thai Turkey Meatballs with Spiralized Cucumber Salad

Thai Turkey Meatballs with Spiralized Cucumber Salad

Thai Turkey Meatballs with Spiralized Cucumber Salad is my official meal of Spring. It’s filled with light, refreshing, good for you ingredients that will keep you full and happy without weighing you down. This post may contain affiliate links. That means if you click through and purchase through the link, I may receive a small

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Mexican Meatloaf

Mexican Meatloaf

An American classic gets revamped with a spiced up spin. This Mexican Meatloaf is stuffed with queso fresco, pumped full of Mexican spices and slathered in enchilada sauce to create a fun new way to eat a family favorite. It seems like meatloaf is quite a controversial food. People seem to either love it or

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Bacon Wrapped Thanksgiving Pinwheels

Bacon Wrapped Thanksgiving Pinwheels

These Bacon Wrapped Thanksgiving Pinwheels are everything you love about Thanksgiving, plus bacon, wrapped into one. They start with turkey cutlets that are stuffed with cranberries and stuffing then rolled up with bacon and cooked to perfection. A simple way to celebrate Thanksgiving with all your favorite flavors. I am so excited to share this

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BBQ Turkey Meatloaf Muffins

I love these little BBQ Turkey Meatloaf Muffins. They mini size really is the only way I make meatloaf these days. The individual portion makes them easier to serve (especially with kids) and the smaller size means they cook much faster making them a perfect option for weeknight meals. You could even mix them up and portion them

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