Orange Chipotle Chicken

This super simple, 5 ingredient Orange Chipotle Chicken will make weeknight dinners a snap. Fresh orange and spicy chipotle marry together for the yummiest marinade.

This super simple, 5 ingredient Orange Chipotle Chicken will make weeknight dinners a snap. Fresh orange and spicy chipotle marry together for the yummiest marinade. Can we keep grilling season around all year long? I have been known to fire up the grill in the middle of winter and I love every minute of it. 

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Black Peppercorn Marinade

This super simple black peppercorn marinade will bring all the flavor to your chicken, beef, pork and veggies. Keep it on hand all summer long.

This super simple black peppercorn marinade will bring all the flavor to your chicken, beef, pork and veggies. Keep it on hand all summer long. *Update: The text and photos within this post have been updated since the original posting date in 2013. I love a marinade, especially in the summer. They add so much

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Spicy Steak Marinade

This simple Spicy Steak Marinade is packed with flavor and spice. Marinate some big steak and make dad's day this Father's Day.

The ultimate way to spoil dad this Father’s Day? Grilled steaks slathered in this Spicy Steak Marinade. It’s super simple to make and imparts crazy flavor. What’s your favorite way to show your dad/husband/significant other/important guy your love on Father’s Day? Cooking their favorite meal is always my go to. Shocker I know.   Because of

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Grilled Hawaiian Chicken

I seriously cannot get enough of all the grilled things. During the summer we probably grill at least 3 times a week and we never get tired of it. I love not having a huge mess to clean up in the kitchen and the fact that grilling usually means healthy. I shared a new favorite

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Steak Marinade and Grilled Smokey Cheddar Potatoes

There is nothing like steak and potatoes…can you tell I’m from the midwest?  These are two simple and delicous recipes with ingredients that most everyone has in their fridge or pantry.  I found this marinade recipe several years ago on the internet (I do not have the specific website).  It states that it is for steak

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