For the most part, we are pretty simple people. Frills and fancy need not apply here. I’ve always thought of polenta as fancy and something we wouldn’t like so I’ve never tried it. I also don’t like grits and thought the texture would be very similar. Another mark against polenta. But this beautiful little space
If there is a major carnivore in your life, stop everything you are doing and make this. They will pretty much love you forever and request it on any occasion celebrating them. Trust me, I know from experience. This skillet is inspired by a diner that we used to frequent often when we lived in
We are big on breakfast for dinner around here or brinner as we like to call it. Sometimes it’s just comfort food at it’s finest and other times it’s the fact that most breakfast foods are usually pretty quick and easy to throw together. Either way, it’s always a big hit. I was craving some breakfast potatoes and
Football season is officially upon us and the boys in my house are pretty darn excited about it. As for me, I’m excited for fall and pumpkin desserts and apple picking but football doesn’t usually get me all abuzz. But I can’t complain too much because it means every Saturday this fall I will get to sleep
Biscuits and Maple Sausage Gravy is sure to be a family pleaser. Simple to make and packed with delicious maple flavor. So I don’t know how this happened but I haven’t mentioned that Joel and I are going to Vegas on Friday! He has a work retreat thing and they only have to work on
I live in a house full of boys who love pizza. And I mean LOVE. Now don’t get me wrong, I like pizza as much as the next person but it can get a little old and boring sometimes (at least the kind of pizza Joel likes). So I like to mix up our pizza
During a recent visit to the Minneapolis Farmer’s Market I picked up some heirloom orange zucchini. It was our first visit but I will tell you it definitely won’t be our last! I loved the place but left a bit sad since it’s so far away and we don’t have anything comparable near us. But we
With the holidays in full swing for the past two months, I have been bringing you all lots and lots of sweets. I mean lots. And as much as I love sweet treats, it’s about time to get back on our normal track. And what better to start with than some good ‘ole comfort food….spaghetti.