Grilled Corn with Gorgonzola Chive Butter

Grilled Corn with Gorgonzola Chive Butter

Author Meg's Everyday Indulgence


  • 1 stick unsalted butter, softened
  • 1/2 Tbsp. chopped fresh chives + more for garnish
  • 1/4 cup crumbled gorgonzola + more for garnish
  • 4 ears corn, shucked
  • Salt and pepper


  1. Add butter, 1/2 tablespoon chives and 1/4 cup gorgonzola to a bowl. Stir together. Lay out a piece of plastic wrap. Dollop butter onto plastic and fold both long sides over the butter and roll into a log about the same size as a stick of butter. Twist ends and place in refrigerator.

  2. Preheat grill to medium heat. Meanwhile, cut 4 squares of foil large enough to wrap the ears of corn. Place each ear on a piece of foil and season with salt and pepper. 

  3. Cut butter into 12 equal slices. Add two slices to each piece of corn then wrap tightly. Set 4 remaining slices aside for later.

  4. Place wrapped corn on the grill and cook for 15 minutes, flipping every 5 minutes. Carefully unwrap the corn and top each with another slice of butter. Garnish with extra chives and gorgonzola.